*Obesity in the United States is in part an economic issue, according to a review paper on the relationship between poverty and obesity published in the January 2004 edition of the American Journal of Clinical Nutrition. The article suggests that the very low cost of energy-dense foods may be linked to rising obesity rates.

“It’s a question of money,” said Dr. Adam Drewnowski . “The reason healthier diets are beyond the reach of many people is that such diets cost more. On a per calorie basis, diets composed of whole grains, fish, and fresh vegetables and fruit are far more expensive than refined grains, added sugars and added fats. It’s not a question of being sensible or silly when it comes to food choices, it’s about being limited to those foods that you can afford.”

The Food Bank RGV believes no matter your age, present physical condition or present economic situation everyone can do something to live healthier.  Our Healthy for Life Initiative (a partnership with the United States Department of Agriculture and the Food and Nutrition Service--Food Stamp Program) in conjunction with our Healthy Living Program and trainers are available to conduct health and nutrition classes for any size group. 

Trainers lead demonstrations of nutritious and affordable meal preparation while stressing the importance of getting active.  Even individuals with limited mobility can learn some things to keep them active.  It's fun too. Click here to take the President's Challenge!